Onion And Bacon Tart Recipe

Name: Onion And Bacon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup butter chilled, cubed; 1/3 cup milk; 2 tablespoons olive oil; 3 onions thinly sliced; 1 red onion thinly sliced; 4 slices bacon cut into strips; 1 sprig rosemary leaves strips; 2 ounces camembert cheese sliced; mixed salad to serve

Servings: persons

2 cups all-purpose flour
1/2 cup butter chilled, cubed
1/3 cup milk
2 tablespoons olive oil
3 onions thinly sliced
1 red onion thinly sliced
4 slices bacon cut into strips
1 sprig rosemary leaves strips
2 ounces camembert cheese sliced
mixed salad to serve

1
Preheat oven to 400u00b0F. Line a baking sheet with parchment.
2
Sift flour into a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Add milk gradually until dough forms. Turn out onto lightly floured surface and knead lightly. Shape into a disc. Wrap in plastic wrap and chill 20 minutes.
3
To make filling: heat oil in a large skillet on low. Saute onions 10-15 minutes, until golden and caramelized. Increase heat to medium. Add bacon and cook 4-5 minutes. until browned. Stir in rosemary and season to taste. Allow to cool.
4
Roll out pastry between 2 sheets of parchment to an 11-inch circle. Transfer to baking sheet. Pile onion mixture onto pastry, leaving a 2-inch border. Fold edges over filling. Top with cheese. Bake 25-30 minutes, until crust is golden. Serve warm with salad.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup butter chilled, cubed, 1/3 cup milk, 2 tablespoons olive oil, and more.

Yes, Onion And Bacon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion And Bacon Tart

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