How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion, Anchovy And Olive Pizzetta?

You need 8 ingredients. The key ingredients include: 1 tbsp olive oil, 3 None Spanish onions, thinly sliced, 2 tbsp dry sherry, 1 lb pizza dough, and more.

Is Onion, Anchovy And Olive Pizzetta suitable as general?

Yes, Onion, Anchovy And Olive Pizzetta falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion, Anchovy And Olive Pizzetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion, Anchovy And Olive Pizzetta Recipe

Name: Onion, Anchovy And Olive Pizzetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 None Spanish onions, thinly sliced; 2 tbsp dry sherry; 1 lb pizza dough; 2 tbsp tomato puree; 12 None drained anchovy fillets, coarsely chopped; 1.5 oz black olives, thinly sliced; 2 tbsp fresh oregano leaves

Onion, Anchovy And Olive Pizzetta – a delicious recipe with olive oil, Spanish onions, sherry, dough, tomato, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp olive oil
3 None Spanish onions, thinly sliced
2 tbsp dry sherry
1 lb pizza dough
2 tbsp tomato puree
12 None drained anchovy fillets, coarsely chopped
1.5 oz black olives, thinly sliced
2 tbsp fresh oregano leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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Onion, Anchovy And Olive Pizzetta

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