How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil?

You need 6 ingredients. The key ingredients include: 1 bowlfull Plain cooked rice, 1 heaping tablespoon Shirasu (boiled and dried baby sardines), 2 to 3 Green onions or scallions, 1 tsp Roasted sesame seeds, and more.

Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil Recipe

Name: Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowlfull Plain cooked rice; 1 heaping tablespoon Shirasu (boiled and dried baby sardines); 2 to 3 Green onions or scallions; 1 tsp Roasted sesame seeds; 1/2 tsp Sesame oil; 1 pinch Salt

Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil – a delicious recipe with rice, Shirasu, Green onions, sesame seeds, Sesame oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bowlfull Plain cooked rice
1 heaping tablespoon Shirasu (boiled and dried baby sardines)
2 to 3 Green onions or scallions
1 tsp Roasted sesame seeds
1/2 tsp Sesame oil
1 pinch Salt

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Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

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