Onigiri (Rice Ball) with Fried Egg

1. 1

   Heat oil in a pan over low heat and crack a egg into it.

2. 2

   When the egg white is cooked, break the egg yolk with a spatula and fold into half.

3. 3

   Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat.

4. 4

   It should look like this once you've cooked the egg.

5. 5

   Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap.

6. 6

   Place the fried egg on top and squeeze some mayonnaise on it if you like.

7. 7

   Cover with the other portion of rice.

8. 8

   Shape into a rice ball.

9. 9

   Remove the plastic and wrap with toasted nori.

* Per serving · 4 servings · Values may vary.

No additional tips available.