Onigiri

1. 1

   If desired, mix rice and furikake; set aside.

2. 2

   Rinse a small bowl with water, shaking off the excess water.

3. 3

   Salt the bowl.

4. 4

   Add a scoop of rice to the bowl, then make a hole in the center for your filling.

5. 5

   Scoop about 2 tsp filling in the hole, then cover with rice.

6. 6

   Using wet hands, for the rice ball into whatever shape you like (ball, triangle, heart etc.

7. 7

   ).

8. 8

   Repeat with remaining ingredients.

9. 9

   To make it easier to eat, use squares of nori (seaweed) to pick up the onigiri.

10. 10

    Careful not to keep the nori out too long (or touching the rice too long), as it loses its crispiness quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.