Brisket With Mushrooms Recipe

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   ["Place mushrooms in a small bowl with 3/4 c. of water.", "Microwave on high till water boils; remove and let mushrooms cold to room temperature.", "Heat oil in a large dutch oven over medium heat.", "Brown brisket on one side.", "Turn and add in onions; continue browning.", "When onions are brown, add in garlic; cook 1 minute more.", "Remove mushrooms from soaking liquid (reserve liquid).", "Rinse mushrooms and chop.", "Strain soaking liquid through a coffee filter to remove grit.", "Pour in beef broth and mushroom liquid.", "Add in bay leaf, salt, and pepper.", "Cover; reduce heat to low and cook 2 to 2 1/2 hrs, till brisket is tender.", "Transfer brisket to a cutting board.", "Increase heat to high and cook till juices thicken slightly.", "Remove bay leaf.", "Cut brisket against the grain into thin slices.", "This recipe yields 6 servings.", "Description: ""A small handful of dry mushrooms add in lots of flavor to this traditional dish.", "If you are a real mushroom fan, add in a c. of sliced sauteed mushrooms just before serving."""]

* Per serving · 4 servings · Values may vary.

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