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1
Rinse and drain rice several times until water runs clear.
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2
Place in saucepan with 1 1/2 cups water, and bring to a boil.
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3
Cover, reduce heat to medium-low, and simmer 12 minutes, or until all liquid is absorbed.
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4
Remove from heat, and let stand 1 minute.
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5
Whisk together rice vinegar, sugar, and salt in bowl.
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6
Add hot rice to bowl, and mix with spatula until rice has absorbed vinegar mixture.
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7
Spread on baking sheet, and let cool 5 minutes.
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8
Cut nori into eyes, noses, arms, ears, hair, whiskers, hats, etc., with scissors.
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9
Place square of plastic wrap over 1/2 cup ramekin or small bowl.
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10
Scoop 1/4 cup rice into center of plastic wrap.
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11
Press indentation in center with thumb, and fill indentation with baby corn piece, avocado cube, and 2 edamame beans.
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12
Cover with small plug of rice, and pull up sides of plastic wrap.
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13
Twist and squeeze plastic wrap around rice to make tight, smooth ball of rice around filling.
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14
Unwrap plastic wrap, and transfer onigiri to plate.
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15
Repeat with remaining ingredients.
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16
Decorate onigiri with nori, using drops of water as glue, if necessary.
