"One, Two, Three, Four, Five" Spareribs – a delicious recipe with pork spareribs, sherry, soy sauce, cider vinegar, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Separate the ribs first; then chop each, meat side down, into 3 pieces. (John's note: Asian supermarkets sell pork ribs already sliced flanken-style, which will be much easier for you to chop into pieces. Recommend you seek them out). Put them in a skillet or saucepan and set it over high heat; add the simmering ingredients and stir to mingle. When the liquid comes to a boil, adjust heat to maintain a very gentle simmering, (John's note: not THAT gentle; you want the liquid to mostly evaporate by recipe's end) and cover and simmer for 40 minutes. Stir and turn the spareribs from time to time.", "Uncover and turn heat high to bring the sauce to a sizzling boil. (John's note: when you uncover the pot, the ribs will look unappetizing, but take heart, in just a few minutes they will become gorgeous, worthy of a magazine cover!). Stir rapidly until the sauce is all but evaporated and the ribs are coated in a rich glaze. Arrange ribs on serving platter.", "My personal touch is to sprinkle a thinly sliced scallion over the ribs when you plate them. This dish looks and tastes very impressive. We've all had the experience of being in a Chinese restaurant when a fantastic-looking dish is brought to another table of diners, and you think ""Mmmm wonder what that is, wish we had ordered that dish."" This is one of those dishes. Try it--you'll see!"]
476
kcal
Calories
24
g
Fat
15
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 pounds meaty pork spareribs, 1 tablespoon dry sherry, 2 tablespoons dark soy sauce, 3 tablespoons cider vinegar, and more.
Yes, "One, Two, Three, Four, Five" Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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