One, Two, Three, Four Cookies

1. 1

   Preheat oven to 350 degrees F (180 degrees C).

2. 2

   In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.

3. 3

   In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.

4. 4

   Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.

5. 5

   Bake until lightly browned around the edges. A really soft, chewy cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.