Bake this irresistible One - Two - Three - Four Cake Ii at home. Made with butter, white sugar, cake flour and egg yolks. Easy step-by-step instructions…
This One - Two - Three - Four Cake Ii relies on simple, everyday ingredients such as butter, white sugar, divided, cake flour and egg yolks, room temperature. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this One - Two - Three - Four Cake Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026