One - Two - Three - Four Cake Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.

2. 2

   Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

3. 3

   In a separate bowl, beat egg yolks well, then add to butter mixture.

4. 4

   Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.

5. 5

   Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.

6. 6

   Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.

* Per serving · 4 servings · Values may vary.

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