OREO Banana Cream Pie – a delicious recipe with OREO Cookies, butter, egg yolks, sugar, cornstarch, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine crushed cookies and butter in bowl.
2
Press crumb mixture onto bottom and up side of a 9-inch pie plate.
3
Refrigerate.
4
Add half-and-half, egg yolks, sugar and cornstarch to 2-qt.
5
saucepan and whisk until the mixture is smooth and cornstarch is dissolved.
6
Place on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min.
7
Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp.
8
butter.
9
Place half of the sliced bananas in the bottom of prepared crust.
10
Top with half of the pudding; repeat layers.
11
Refrigerate 4 hours or until set.
12
Top with COOL WHIP just before serving.
13
Garnish with OREO Cookies.
431
kcal
Calories
22
g
Fat
53
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 20 OREO Cookies, finely crushed (about 1-3/4 cups), 1/4 cup butter, melted, 3 cups half-and-half, 2 egg yolks, and more.
Yes, OREO Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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