Apple Ginger Cupcakes Recipe bakeanddestroy Recipe

Name: Apple Ginger Cupcakes Recipe bakeanddestroy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 Tbs ground ginger; 1 tsp baking powder; 1/4 tsp salt; 1/4 cup chopped candied ginger; 1/4 cup diced apple, whatever kind you like best; 1 1/4 cup granulated sugar; 1/2 cup unsalted butter, room temperature; 3 eggs; 3/4 cup milk

Servings: persons

1 1/2 cups all-purpose flour
1 Tbs ground ginger
1 tsp baking powder
1/4 tsp salt
1/4 cup chopped candied ginger
1/4 cup diced apple, whatever kind you like best
1 1/4 cup granulated sugar
1/2 cup unsalted butter, room temperature
3 eggs
3/4 cup milk

1
Pre-heat oven to 350, line cupcake pan with paper liners.
2
Sift together the flour, ground ginger, baking powder and salt into a small bowl.
3
Stir in the candied ginger and apple.
4
In a large bowl, use an electric mixer to beat together butter and sugar until well combined.
5
Add eggs, one at a time, beating after each addition.In a large bowl, use an electric mixer to beat together butter and sugar until well combined.
6
Add eggs, one at a time, beating after each addition.
7
Alternately beat in flour mixture and salt, making three additions of flour mixture and two of milk.
8
Beat until smooth.
9
Scoop batter into pan(s) and bake 24-26 minutes or until golden brown and top springs back when lightly touched.
10
Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely.

785

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 Tbs ground ginger, 1 tsp baking powder, 1/4 tsp salt, and more.

Yes, Apple Ginger Cupcakes Recipe bakeanddestroy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Ginger Cupcakes Recipe bakeanddestroy

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