How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Squash Pie?

You need 9 ingredients. The key ingredients include: 1 3/4 c. butternut squash, mashed, 1 tsp. salt, 1 1/2 c. milk, 1 c. sugar, and more.

Is Mary'S Squash Pie suitable as baking & desserts?

Yes, Mary'S Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Squash Pie Recipe

Name: Mary'S Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. butternut squash, mashed; 1 tsp. salt; 1 1/2 c. milk; 1 c. sugar; 2 large eggs; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1 Tbsp. melted butter or margarine

Mary'S Squash Pie – a delicious recipe with butternut squash, salt, milk, sugar, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. butternut squash, mashed
1 tsp. salt
1 1/2 c. milk
1 c. sugar
2 large eggs
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 Tbsp. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Squash Pie

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