How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread "Gnocchi" with Tomato and Basil?

You need 9 ingredients. The key ingredients include: 8 slices day old, good quality Italian bread, 3 tablespoons extra-virgin olive oil, 3 turns of the pan, 2 tablespoons butter, cut into pieces, 4 cloves garlic, finely chopped, and more.

Is Bread "Gnocchi" with Tomato and Basil suitable as pasta & noodles?

Yes, Bread "Gnocchi" with Tomato and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bread "Gnocchi" with Tomato and Basil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread "Gnocchi" with Tomato and Basil Recipe

Name: Bread "Gnocchi" with Tomato and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day old, good quality Italian bread; 3 tablespoons extra-virgin olive oil, 3 turns of the pan; 2 tablespoons butter, cut into pieces; 4 cloves garlic, finely chopped; Salt and freshly ground black pepper; 2 cups (2-ounce cans) tomato sauce; 3 small plum tomatoes, seeded and chopped; Several fresh basil leaves, torn; 2 cups shredded mozzarella, smoked mozzarella or provolone cheese

Bake this irresistible Bread "Gnocchi" with Tomato and Basil at home. Made with Italian bread, extra-virgin olive oil, butter and garlic. Easy step-by-s…

This Bread "Gnocchi" with Tomato and Basil relies on simple, everyday ingredients such as butter, cut into pieces, garlic, finely chopped and (2-ounce cans) tomato sauce. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 slices day old, good quality Italian bread
3 tablespoons extra-virgin olive oil, 3 turns of the pan
2 tablespoons butter, cut into pieces
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
2 cups (2-ounce cans) tomato sauce
3 small plum tomatoes, seeded and chopped
Several fresh basil leaves, torn
2 cups shredded mozzarella, smoked mozzarella or provolone cheese

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Pasta & Noodles

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