Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 clove garlic; 2 lb. ground chuck; 1 medium onion, chopped; 2 (6 oz.) cans tomato paste; 5 (8 oz.) cans tomato sauce; 3 (5 oz.) cans V-8 juice; 1 stalk celery; 1/2 green pepper; 1 egg; 1 box lasagna noodles; 1/4 c. Parmesan cheese; 20 oz. grated Mozzarella cheese; 8 oz. Ricotta cheese; oregano, parsley and pepper; salt to taste

Eats Now Editorial Team · 837 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with oil, clove garlic, ground chuck, onion, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. oil
1 clove garlic
2 lb. ground chuck
1 medium onion, chopped
2 (6 oz.) cans tomato paste
5 (8 oz.) cans tomato sauce
3 (5 oz.) cans V-8 juice
1 stalk celery
1/2 green pepper
1 egg
1 box lasagna noodles
1/4 c. Parmesan cheese
20 oz. grated Mozzarella cheese
8 oz. Ricotta cheese
oregano, parsley and pepper
salt to taste

1
Brown ground chuck, onion and garlic in a large pot.
2
When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water.
3
Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours.
4
Slowly add Parmesan cheese.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. oil, 1 clove garlic, 2 lb. ground chuck, 1 medium onion, chopped, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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