How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Tomatoes, Onions, And Spinach?

You need 12 ingredients. The key ingredients include: 1 tablespoon plus 1/4 teaspoon salt, 8 ounces uncooked farfalle pasta, 2 tablespoons extra-virgin olive oil, divided, 1 cup vertically sliced yellow onion, and more.

Is Farfalle With Tomatoes, Onions, And Spinach suitable as pasta & noodles?

Yes, Farfalle With Tomatoes, Onions, And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Tomatoes, Onions, And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Tomatoes, Onions, And Spinach Recipe

Name: Farfalle With Tomatoes, Onions, And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1/4 teaspoon salt; 8 ounces uncooked farfalle pasta; 2 tablespoons extra-virgin olive oil, divided; 1 cup vertically sliced yellow onion; 1 teaspoon dried oregano; 5 garlic cloves, sliced; 2 cups grape tomatoes, halved; 1 tablespoon white wine vinegar; 3 cups baby spinach; 3 tablespoons shaved fresh Parmigiano-Reggiano cheese; 1/4 teaspoon freshly ground black pepper; 3/4 cup (3 ounces) crumbled feta cheese

Try this homemade Farfalle With Tomatoes, Onions, And Spinach recipe the whole family will love. Made with salt, pasta, extra-virgin olive oil and onion…

This Farfalle With Tomatoes, Onions, And Spinach relies on simple, everyday ingredients such as plus 1/4 teaspoon salt, uncooked farfalle pasta, dried oregano and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle With Tomatoes, Onions, And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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