How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Tomatoes, Onions, And Spinach?

You need 12 ingredients. The key ingredients include: 1 tablespoon plus 1/4 teaspoon salt, 8 ounces uncooked farfalle pasta, 2 tablespoons extra-virgin olive oil, divided, 1 cup vertically sliced yellow onion, and more.

Is Farfalle With Tomatoes, Onions, And Spinach suitable as pasta & noodles?

Yes, Farfalle With Tomatoes, Onions, And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Tomatoes, Onions, And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Tomatoes, Onions, And Spinach Recipe

Name: Farfalle With Tomatoes, Onions, And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1/4 teaspoon salt; 8 ounces uncooked farfalle pasta; 2 tablespoons extra-virgin olive oil, divided; 1 cup vertically sliced yellow onion; 1 teaspoon dried oregano; 5 garlic cloves, sliced; 2 cups grape tomatoes, halved; 1 tablespoon white wine vinegar; 3 cups baby spinach; 3 tablespoons shaved fresh Parmigiano-Reggiano cheese; 1/4 teaspoon freshly ground black pepper; 3/4 cup (3 ounces) crumbled feta cheese

Farfalle With Tomatoes, Onions, And Spinach

Eats Now Editorial Team · 648 kcal · Pasta & Noodles

Farfalle With Tomatoes, Onions, And Spinach – a delicious recipe with salt, pasta, extra-virgin olive oil, onion, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle With Tomatoes, Onions, And Spinach

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