One-Step Easiest-Ever Pressure-Cooker Rice Pudding — Baking & Desserts recipe

One-Step Easiest-Ever Pressure-Cooker Rice Pudding

Eats Now Editorial Team  · 740 kcal  · Baking & Desserts

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Bake this irresistible One-Step Easiest-Ever Pressure-Cooker Rice Pudding at home. Made with white rice, sugar and milk. Easy step-by-step instructions …

This One-Step Easiest-Ever Pressure-Cooker Rice Pudding relies on simple, everyday ingredients such as white rice, uncooked washed, sugar, milk (ideally not skim) and flavoring, as desired. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this One-Step Easiest-Ever Pressure-Cooker Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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