Mauder's Fudge

1. 1

   Warm milk and salt in a sauce pan over low heat.

2. 2

   Once milk is thinned and warm, add chocolate stir frequently until smooth.

3. 3

   Fold in nuts.

4. 4

   Add vanilla extract last, stir quickly, mixture will begin to harden.

5. 5

   Spoon onto a cookie sheet covered with wax paper and allow to harden in the refrigerator for about 1 hour per inch of thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.