How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Potato Bake?

You need 9 ingredients. The key ingredients include: 8 cups thinly sliced peeled red potatoes, 2 tablespoons all-purpose flour, 2 large eggs, lightly beaten, 1 cup sour cream, and more.

Is Bacon Potato Bake suitable as meat & poultry?

Yes, Bacon Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Potato Bake Recipe

Name: Bacon Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups thinly sliced peeled red potatoes; 2 tablespoons all-purpose flour; 2 large eggs, lightly beaten; 1 cup sour cream; 2 tablespoons butter, melted, divided; 1-1/2 teaspoons salt; 1-1/2 cups shredded Monterey Jack cheese; 1/4 cup dry bread crumbs; 8 bacon strips, cooked and crumbled

Bacon Potato Bake – a delicious recipe with potatoes, flour, eggs, sour cream, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cups thinly sliced peeled red potatoes
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1 cup sour cream
2 tablespoons butter, melted, divided
1-1/2 teaspoons salt
1-1/2 cups shredded Monterey Jack cheese
1/4 cup dry bread crumbs
8 bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1817 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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