One-Skillet Spicy Ranch Chicken Recipe

Name: One-Skillet Spicy Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Extra Virgin Olive Oil; 1 pound Boneless Skinless Chicken Breast, Cut Into Bite-Sized Pieces; 1/4 whole Red Onion, Chopped; 1 package Hidden Valley Spicy Ranch Dressing Mix (1 Ounce Packet); 1 whole Red Bell Pepper, Stem And Seeds Removed, Chopped; 1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped; 14 ounces, weight Canned Black Beans, Rinsed And Drained; 14 ounces, weight Canned Fire Roasted Diced Tomatoes; 1- 1/2 cup Instant Brown Rice; 1 cup Low Sodium Chicken Stock; 1 cup Freshly Grated Cheddar Cheese, For Serving; 1/4 cups Chopped Fresh Cilantro, For Serving

Servings: persons

2 teaspoons Extra Virgin Olive Oil
1 pound Boneless Skinless Chicken Breast, Cut Into Bite-Sized Pieces
1/4 whole Red Onion, Chopped
1 package Hidden Valley Spicy Ranch Dressing Mix (1 Ounce Packet)
1 whole Red Bell Pepper, Stem And Seeds Removed, Chopped
1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped
14 ounces, weight Canned Black Beans, Rinsed And Drained
14 ounces, weight Canned Fire Roasted Diced Tomatoes
1- 1/2 cup Instant Brown Rice
1 cup Low Sodium Chicken Stock
1 cup Freshly Grated Cheddar Cheese, For Serving
1/4 cups Chopped Fresh Cilantro, For Serving

1
Heat olive oil in a large non-stick skillet on medium-high heat.
2
Add chicken, onions and ranch mix.
3
Saute, stirring often, for 2 minutes.
4
Stir in red bell pepper, green bell pepper, black beans, tomatoes, instant brown rice and chicken stock.
5
Bring to a boil, then cover and reduce heat to low.
6
Simmer on low heat for 5 minutes, or until chicken is done and rice is nearly tender.
7
Remove from heat.
8
Let it stand, covered, for 5 minutes or until liquid is absorbed.
9
Serve topped with cheese and cilantro.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons Extra Virgin Olive Oil, 1 pound Boneless Skinless Chicken Breast, Cut Into Bite-Sized Pieces, 1/4 whole Red Onion, Chopped, 1 package Hidden Valley Spicy Ranch Dressing Mix (1 Ounce Packet), and more.

Yes, One-Skillet Spicy Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Skillet Spicy Ranch Chicken

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