Hawaiian Baked Chicken Recipe

Name: Hawaiian Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1/2 c. flour; 1/2 tsp. seasoned salt; 5 fryer breasts; 1/2 c. orange juice; 1 Tbsp. lemon juice; 1/4 c. brown sugar; 2 tsp. corn starch; 2 tsp. soy sauce; 1/4 tsp. salt; 1 c. pineapple chunks; 1 c. sliced carrot sticks; 1 bell pepper, cut in squares

Servings: persons

3 Tbsp. oil
1/2 c. flour
1/2 tsp. seasoned salt
5 fryer breasts
1/2 c. orange juice
1 Tbsp. lemon juice
1/4 c. brown sugar
2 tsp. corn starch
2 tsp. soy sauce
1/4 tsp. salt
1 c. pineapple chunks
1 c. sliced carrot sticks
1 bell pepper, cut in squares

1
Pour oil in large pan.
2
Combine flour and seasoned salt. Remove skin from chicken and dredge pieces in flour mixture. Arrange in baking pan.
3
Bake 350u00b0 for 40 minutes.
4
Turn chicken and add peppers and carrots to pan and cook 20 minutes longer. (Carrots will be crunchy;
5
if you want them softer, add them sooner.)
6
In a saucepan, combine remaining ingredients except the pineapple, and cook until thickened.
7
Gently stir in drained pineapple.
8
Pour mixture over chicken and bake 10 minutes or longer.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. oil, 1/2 c. flour, 1/2 tsp. seasoned salt, 5 fryer breasts, and more.

Yes, Hawaiian Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Baked Chicken

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