One Skillet Sausage Dinner

1. 1

   In a large skillet fry the cut sausage.

2. 2

   Push sausage to outer edge of pan and put in the french cut green beans.

3. 3

   Make a well in the center of the green beans and add hominy.

4. 4

   Mix the mustard, sugar and black pepper with the liquid from the hominy and pour over entire mixture.

5. 5

   Cook on medium to medium high heat until liquid is reduced (about 15 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.