One-Skillet Roasted Bbq Chicken And Vegetables Recipe

Name: One-Skillet Roasted Bbq Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kansas-Style BBQ Sauce:; 3/4 cup ketchup; 2 tablespoons dark brown sugar; 1 tablespoon molasses; 2 teaspoons apple cider vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon liquid smoke; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; Chicken:; 2 medium baking potatoes, cut into quarters; 3 large carrots, cut into 1-inch chunks; 6 Brussels sprouts, halved; 1 1/2 pounds boneless, skinless chicken thighs; Reynolds Wrap(R) Non-Stick Foil

Servings: persons

Kansas-Style BBQ Sauce:
3/4 cup ketchup
2 tablespoons dark brown sugar
1 tablespoon molasses
2 teaspoons apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
Chicken:
2 medium baking potatoes, cut into quarters
3 large carrots, cut into 1-inch chunks
6 Brussels sprouts, halved
1 1/2 pounds boneless, skinless chicken thighs
Reynolds Wrap(R) Non-Stick Foil

1
Preheat grill to medium heat.
2
Whisk all the ingredients for the Kansas-Style BBQ sauce in a small bowl and set aside.
3
Place potatoes, carrots and Brussels sprouts into a 9-inch cast iron skillet. Place chicken thighs on top of the vegetables and using a pastry brush, generously brush Kansas-style BBQ sauce onto chicken thighs.
4
Cover cast iron skillet tightly with a sheet of Reynolds Wrap(R) Non-Stick Foil, with the non-stick side facing down on top of the chicken.
5
Place cast iron skillet onto grill and roast for 25 to 30 minutes. Remove foil and continue roasting for 15 minutes until chicken is tender and juices run clear or meat thermometer inserted into the center reads 180 degrees F.
6
Remove skillet from grill and let chicken cool for 20 minutes. Serve and enjoy!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Kansas-Style BBQ Sauce:, 3/4 cup ketchup, 2 tablespoons dark brown sugar, 1 tablespoon molasses, and more.

Yes, One-Skillet Roasted Bbq Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Skillet Roasted Bbq Chicken And Vegetables

How did you like this recipe?

Frequently Asked Questions