Hot Chicken

Name: Hot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 c. chicken, cut up; 4 hard-boiled eggs, chopped; 1 small onion, chopped; 2 Tbsp. lemon juice; 1 Tbsp. salt; 1 1/2 c. chopped celery; 1 c. pecans or almonds; 1 c. mayonnaise; 1 c. mushroom soup; 1 pkg. cheese; potato chips

Eats Now Editorial Team · 1666 kcal · Meat & Poultry

Jump to Recipe

Hot Chicken – a delicious recipe with rice, chicken, eggs, onion, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked rice
1 c. chicken, cut up
4 hard-boiled eggs, chopped
1 small onion, chopped
2 Tbsp. lemon juice
1 Tbsp. salt
1 1/2 c. chopped celery
1 c. pecans or almonds
1 c. mayonnaise
1 c. mushroom soup
1 pkg. cheese
potato chips

1
Mix together and refrigerate overnight.
2
Remove 1 hour before baking.
3
Grate cheese over top.
4
Cover with potato chips.
5
Bake at 350u00b0 for 40 minutes to 1 hour.

1666

kcal

Calories

105

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked rice, 1 c. chicken, cut up, 4 hard-boiled eggs, chopped, 1 small onion, chopped, and more.

Yes, Hot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1666 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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