Creamed Turkey(Serves 50)

1. 1

   Cook turkey with salt, onion, a couple stalks of celery and couple of carrots for flavor.

2. 2

   Save broth.

3. 3

   In a large kettle (placed over heat), melt butter; add flour and 6 cups broth to make a medium thick sauce.

4. 4

   Add soups and let come to a boil.

5. 5

   Add cooked peas, turkey and pimento.

6. 6

   Let it come to a boil, but still cook over water as it scorches easily.

7. 7

   Serve over baking powder biscuits or toast.

No additional tips available.