How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Skillet Pasta?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds ground turkey, 1 medium onion, finely chopped, 1 medium sweet red pepper, finely chopped, 1 can (28 ounces) diced tomatoes, undrained, and more.

Is One-Skillet Pasta suitable as pasta & noodles?

Yes, One-Skillet Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Skillet Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Skillet Pasta Recipe

Name: One-Skillet Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground turkey; 1 medium onion, finely chopped; 1 medium sweet red pepper, finely chopped; 1 can (28 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (4 ounces) sliced mushrooms, drained; 1 tablespoon packed brown sugar; 1 tablespoon chili powder; 8 ounces uncooked angel hair pasta; 1 cup shredded cheddar cheese

Try this homemade One-Skillet Pasta recipe the whole family will love. Made with ground turkey, onion, sweet red pepper and tomatoes. Easy step-by-step …

This One-Skillet Pasta relies on simple, everyday ingredients such as ground turkey, medium onion, finely chopped, packed brown sugar and chili powder. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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One-Skillet Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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