Beef And Cabbage Casserole

1. 1

   Shred cabbage coarsely; cut out tough ribs.

2. 2

   Cook in oil in 5-quart Dutch oven until tender; stir occasionally.

3. 3

   Brown meat and onion in large frypan.

4. 4

   Add spaghetti sauce, water and raw rice; heat to boiling.

5. 5

   Reduce heat to low; cover and simmer 20 minutes. In a 13 x 9-inch baking dish, spoon in 1/2 cup of meat sauce.

6. 6

   Top with half of cabbage, half of meat sauce and half of cheese. Repeat with remaining cabbage, meat sauce and cheese.

7. 7

   Bake 25 to 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.