Beef & Cabbage Alfredo

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   ["Cook and drain beef.", "Season with garlic, black pepper.", "Shred cabbage into long ""noodle-like"" strips.", "Cook in 4 quarts of boiling water.", "Add a dollop of cream to the water to make a milder cabbage flavor.", "Drain when tender.", "Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together", "PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.", "Can be used as a side dish or main course."]

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