One Sheet Spinach, Shallot & Potato Hash With Eggs & Che Recipe

Name: One Sheet Spinach, Shallot & Potato Hash With Eggs & Che
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 russet potatoes; 2 1/2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/4 tablespoon adobo seasoning; 1 tablespoon fresh parsley, chopped; 2 -3 shallots or 1 vidalia onion; 30 ounces fresh Baby Spinach; 1 tablespoon white wine vinegar; 5 ounces herbed goat cheese or 5 ounces other cheese; 4 large eggs

Servings: persons

2 -3 russet potatoes
2 1/2 tablespoons olive oil
1 teaspoon smoked paprika
1/4 tablespoon adobo seasoning
1 tablespoon fresh parsley, chopped
2 -3 shallots or 1 vidalia onion
30 ounces fresh Baby Spinach
1 tablespoon white wine vinegar
5 ounces herbed goat cheese or 5 ounces other cheese
4 large eggs

1
Preheat oven to 450u00b0F & place a rimmed baking sheet on oven rack in the upper third to preheat. Scrub potatoes and cut into 1/2-inch pieces (leave on skins for better health!). Chop or thinly slice shallots / onion. Chop parsley.
2
In a large bowl, toss potatoes, shallots/onions, and parsley with smoked paprika, 2 tablespoons oil, 1/2 teaspoon Adobo, and a dash of pepper. Transfer vegetables to preheated baking sheet (save bowl for next step) and roast in upper third of oven until potatoes are just beginning to soften, about 15 minutes.
3
Meanwhile, chop spinach. In the same bowl from previous step, mix spinach with 1/2 tablespoon oil and 2 tablespoons water. Hands work best to ensure even coating. Season with 1/4 teaspoon Adobo. Place spinach on top of potatoes and return to the oven. Roast about 5 minutes, until spinach is wilted.
4
Remove baking sheet from oven. Drizzle vinegar over all ingredients and toss. Add cheese on top.
5
Make spaces for eggs in between the veggies and crack eggs into each space. Season eggs to taste. Switch oven to BROIL. Return pan to same rack and broil until egg white is set, but yolk is still runny, 2-4 minutes. Watch closely!

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 russet potatoes, 2 1/2 tablespoons olive oil, 1 teaspoon smoked paprika, 1/4 tablespoon adobo seasoning, and more.

Yes, One Sheet Spinach, Shallot & Potato Hash With Eggs & Che falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Sheet Spinach, Shallot & Potato Hash With Eggs & Che

How did you like this recipe?

Frequently Asked Questions