Ciabatta Veggie Sandwich Recipe

Name: Ciabatta Veggie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce crumbled gorgonzola; 1 ciabatta roll; 3 slices tomatoes; 2 slices onions; 2 leaves red leaf lettuce, rinsed and dried; 2 -3 slices seedless cucumber (if seeded, remove seeds); 4 black olives, thinly sliced; 1 -2 marinated artichoke hearts (optional); 1 -2 teaspoon parmesan cheese (optional); Tzatziki Sauce from the Frugal Gourmet; 2 cups plain yogurt; 1 small cucumber, peeled,seeded,and shredded; 2 cloves garlic, peeled and put through garlic press; 1 teaspoon grated onion; 1 tablespoon fresh lemon juice; 1 teaspoon olive oil; 1 teaspoon fresh dill, chopped or 1/2 teaspoon dried dill; salt & freshly ground black pepper

Servings: persons

1 ounce crumbled gorgonzola
1 ciabatta roll
3 slices tomatoes
2 slices onions
2 leaves red leaf lettuce, rinsed and dried
2 -3 slices seedless cucumber (if seeded, remove seeds)
4 black olives, thinly sliced
1 -2 marinated artichoke hearts (optional)
1 -2 teaspoon parmesan cheese (optional)
Tzatziki Sauce from the Frugal Gourmet
2 cups plain yogurt
1 small cucumber, peeled,seeded,and shredded
2 cloves garlic, peeled and put through garlic press
1 teaspoon grated onion
1 tablespoon fresh lemon juice
1 teaspoon olive oil
1 teaspoon fresh dill, chopped or 1/2 teaspoon dried dill
salt & freshly ground black pepper

1
First, make the Tzatziki Sauce: Drain yogurt and grated cucumber in a cheesecloth lined colander for several hours.
2
Mix with remaining ingredients and chill.
3
Cut your Ciabatta Roll in half.
4
Spread each half with about 1-2 tablespoons of the sauce,or to taste.
5
Layer the roll with lettuce, tomato, onion, artichoke heats (if using),and olives.
6
Press cheese(s) into the cut side of the top of roll.
7
Place top half of the roll on the sandwich, cut in half and enjoy.
8
I have also made this with Basil Tomato Feta and it is also good, I would think that blue cheese or goat's cheese would be good also.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ounce crumbled gorgonzola, 1 ciabatta roll, 3 slices tomatoes, 2 slices onions, and more.

Yes, Ciabatta Veggie Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ciabatta Veggie Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions