One Rib for Two

1. 1

   Wrap the meat well and freeze until solid.

2. 2

   Mix the oil and garlic and rub the mixture evenly over the frozen meat.

3. 3

   Stand, rib bone down, on a rimmed baking sheet between the 2 potatoes, placed like book ends.

4. 4

   Roast frozen, do not thaw.

5. 5

   Roast in a preheated 400 oven 1 hour and 15 minutes for rare, 1 hour and 25 minutes for medium rare, 1 hour and 35-40 minutes for well done.

No additional tips available.