One Pot Wonder BBQ Pulled Chicken Sandwich

1. 1

   Drizzle olive oil on the bottom of the slow cooker.

2. 2

   Arrange the frozen chicken and onion on the bottom.

3. 3

   Sprinkle the BBQ dry rub seasoning, the BBQ sauce and hot sauce over the chicken and onion.

4. 4

   Cook on high heat for 3-4 hours.

5. 5

   When the chicken is done cooking, shred the chicken by using two forks and add back into the sauce in the slow cooker.

6. 6

   Toast your buns under the broiler for a minute or two, but be careful to watch them; they quickly turn from a nice golden brown to sad charred black.

7. 7

   Build each sandwich with a little more BBQ sauce, a few heaping spoonfuls of shredded BBQ chicken, cabbage, and even some of your favorite cheese would be a great addition.

* Per serving · 4 servings · Values may vary.

No additional tips available.