Cajun Marinated Pork Chops Recipe

Name: Cajun Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 2 tablespoons Dijon mustard; 1 tablespoon molasses; 1 tablespoon cider vinegar; 2 teaspoons cajun seasoning; 2 teaspoons Worcestershire sauce; 1/2 teaspoon dried thyme; 1 onion, chopped; 2 garlic cloves, minced; 4 pork loin chops (bone in); 1 tablespoon fresh parsley, chopped

Servings: persons

1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon molasses
1 tablespoon cider vinegar
2 teaspoons cajun seasoning
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme
1 onion, chopped
2 garlic cloves, minced
4 pork loin chops (bone in)
1 tablespoon fresh parsley, chopped

1
in a bowl mix together ketchup, mustard, molasses, vinegar, cajun seasoning, worcestershire sauce, thyme, onion and garlic. scrape into large freezer bag, add chops, seal and turn to coat. refrigerate for 4 hours.
2
Make Ahead: freeze for up to 1 month, thaw in refrigerator for 24 hours.
3
in skillet bring chops with marinate and 1/2 cup water to boil, reduce heat heat to low, cover and simmer until fall apart tender, about 40 minutes. remove chops with slotted spoon to serving platter, increase heat to med-high and cook until liquid reduces to about 1 cup, about 8 minutes.
4
pour sauce over chops and sprinkle with parsley.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup ketchup, 2 tablespoons Dijon mustard, 1 tablespoon molasses, 1 tablespoon cider vinegar, and more.

Yes, Cajun Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Marinated Pork Chops

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