A Working Woman's Chili Recipe

Name: A Working Woman's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: x olive oil; 1 pound beef ground, round; 1 cup green bell peppers diced; 1/2 cup celery diced; 1 medium onions chopped; 1 large garlic cloves minced; 1/2 cup black olives chopped; 1 can red kidney beans; 1 can tomatoes stewed; 2 tablespoons brown sugar; 1 tablespoon chili powder; 1 tablespoon cumin; 1 each hot chili peppers; 2 tablespoons vinegar oregano; 1 cup water

Servings: persons

x olive oil
1 pound beef ground, round
1 cup green bell peppers diced
1/2 cup celery diced
1 medium onions chopped
1 large garlic cloves minced
1/2 cup black olives chopped
1 can red kidney beans
1 can tomatoes stewed
2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon cumin
1 each hot chili peppers
2 tablespoons vinegar oregano
1 cup water

1
Saute ground round in a little olive oil, drain, set aside.
2
Saute bell peppers, diced celery, onion, garlic until tender.
3
Add remaining ingredients, except the cup of water.
4
Let simmer for approximately 15 minutes, add water and (Can adjust amount of water to whatever consistency preferred.
5
NOTE: The oregano vinegar is made by steeping fresh oregano in white vinegar for at least 10 days, longer is better.
6
NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1 tablespoon sauce.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: x olive oil, 1 pound beef ground, round, 1 cup green bell peppers diced, 1/2 cup celery diced, and more.

Yes, A Working Woman's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Working Woman's Chili

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