How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Vegan Potato-Lentil Curry?

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, or more as needed, 2 red onions, chopped, 2 cloves garlic, minced, 1 (1 1/2 inch) piece chopped fresh ginger, or to taste, and more.

Is One-Pot Vegan Potato-Lentil Curry suitable as vegetarian?

Yes, One-Pot Vegan Potato-Lentil Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover One-Pot Vegan Potato-Lentil Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Vegan Potato-Lentil Curry Recipe

Name: One-Pot Vegan Potato-Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil, or more as needed; 2 red onions, chopped; 2 cloves garlic, minced; 1 (1 1/2 inch) piece chopped fresh ginger, or to taste; 1 teaspoon raw sugar, or more to taste; 3/4 teaspoon ground cumin; 1 1/2 teaspoons curry paste, or more to taste; 4 potatoes, peeled and cubed; 1 cup red lentils; 1 (14 ounce) can coconut milk; 1 (28 ounce) can whole peeled tomatoes, chopped or pureed, juices reserved; 1/2 teaspoon vegetable bouillon, or more to taste; 1 teaspoon lemon juice, or more to taste; salt and freshly ground black pepper to taste

One-Pot Vegan Potato-Lentil Curry

Eats Now Editorial Team · 237 kcal · Vegetarian

One-Pot Vegan Potato-Lentil Curry – a delicious recipe with canola oil, red onions, garlic, fresh ginger, sugar, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

One-Pot Vegan Potato-Lentil Curry

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