How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Unstuffed Cabbage?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium head cabbage, coarsely chopped (about 8 cups), 1 can (28 ounces) diced tomatoes, undrained, 1 can (8 ounces) tomato sauce, and more.

Is One-Pot Unstuffed Cabbage suitable as meat & poultry?

Yes, One-Pot Unstuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Unstuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Unstuffed Cabbage Recipe

Name: One-Pot Unstuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium head cabbage, coarsely chopped (about 8 cups); 1 can (28 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 cup water; 1/4 cup lemon juice; 1/3 cup raisins; 1/2 cup uncooked long grain rice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound lean ground beef (90% lean)

Try this homemade One-Pot Unstuffed Cabbage recipe the whole family will love. Made with onion, head cabbage, tomatoes and tomato sauce. Easy step-by-st…

This One-Pot Unstuffed Cabbage relies on simple, everyday ingredients such as large onion, chopped, (8 ounces) tomato sauce, water and lemon juice. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pot Unstuffed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions