How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Unstuffed Cabbage?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium head cabbage, coarsely chopped (about 8 cups), 1 can (28 ounces) diced tomatoes, undrained, 1 can (8 ounces) tomato sauce, and more.

Is One-Pot Unstuffed Cabbage suitable as meat & poultry?

Yes, One-Pot Unstuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Unstuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Unstuffed Cabbage Recipe

Name: One-Pot Unstuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium head cabbage, coarsely chopped (about 8 cups); 1 can (28 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 cup water; 1/4 cup lemon juice; 1/3 cup raisins; 1/2 cup uncooked long grain rice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound lean ground beef (90% lean)

One-Pot Unstuffed Cabbage

Eats Now Editorial Team · 423 kcal · Meat & Poultry

One-Pot Unstuffed Cabbage – a delicious recipe with onion, head cabbage, tomatoes, tomato sauce, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

One-Pot Unstuffed Cabbage

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