How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Turkey Chilli?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 large pepper, chopped, 1 garlic clove, minced, 1 1/2 lbs lean turkey mincemeat, and more.

Is One Pot Turkey Chilli suitable as meat & poultry?

Yes, One Pot Turkey Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot Turkey Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Turkey Chilli Recipe

Name: One Pot Turkey Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large pepper, chopped; 1 garlic clove, minced; 1 1/2 lbs lean turkey mincemeat; 1 (28 ounce) diced tomatoes; 1 (15 ounce) tin no-salt-added tomato sauce; 1 (15 ounce) tin kidney beans, rinsed and drained; 1 (15 ounce) tin pinto beans, rinsed and drained; 1 -2 tablespoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon chili flakes

Try this homemade One Pot Turkey Chilli recipe the whole family will love. Made with onion, pepper, garlic and lean turkey mincemeat. Easy step-by-step …

This One Pot Turkey Chilli relies on simple, everyday ingredients such as large onion, chopped, large pepper, chopped, garlic clove, minced and lean turkey mincemeat. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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One Pot Turkey Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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