One Pot Turkey Chilli

1. 1

   Saute the onion, pepper and garlic in a little olive oil over medium heat. Add the turkey and break up with a wooden spoon,cook until turkey turns white.

2. 2

   Stir in the tomatoes, tomato sauce and the remainder of the ingredients. Bring to a boil then cover and cook on a low heat for 1-1 1/2 hours.

3. 3

   Serve with rice and top with sour cream and cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.