How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Tuna Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) package egg noodles, 1 (10 ounce) package frozen green peas, thawed, 1/4 cup butter, 1 (10.75 ounce) can condensed cream of mushroom soup, and more.

Is One Pot Tuna Casserole suitable as seafood?

Yes, One Pot Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One Pot Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Tuna Casserole Recipe

Name: One Pot Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package egg noodles; 1 (10 ounce) package frozen green peas, thawed; 1/4 cup butter; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (5 ounce) can tuna, drained; 1/4 cup milk; 1 cup shredded Cheddar cheese

One Pot Tuna Casserole – a delicious recipe with egg noodles, green peas, butter, condensed cream, tuna, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) package egg noodles
1 (10 ounce) package frozen green peas, thawed
1/4 cup butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna, drained
1/4 cup milk
1 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

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One Pot Tuna Casserole

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