One-Pot Thanksgiving Recipe

Name: One-Pot Thanksgiving
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil spray; 1/2 to 3/4 pound turkey tenderloin or boneless breast fillets; Sea salt; 1/3 cup fresh or frozen cranberries; 1/3 cup orange marmalade; 1 teaspoon fresh lemon juice; Dash of freshly ground white or black pepper; 1/3 cup walnuts; 1/4 cup chicken broth; 8 to 10 fresh or frozen pearl onions (about 2 cups); 1 medium sweet potato or yam, cut into 1/4-inch slices; 2 to 4 mushrooms, thickly sliced; 2 cups fresh or frozen cut green beans; 1 sprig fresh sage, or 1/2 teaspoon dried

Servings: persons

Canola oil spray
1/2 to 3/4 pound turkey tenderloin or boneless breast fillets
Sea salt
1/3 cup fresh or frozen cranberries
1/3 cup orange marmalade
1 teaspoon fresh lemon juice
Dash of freshly ground white or black pepper
1/3 cup walnuts
1/4 cup chicken broth
8 to 10 fresh or frozen pearl onions (about 2 cups)
1 medium sweet potato or yam, cut into 1/4-inch slices
2 to 4 mushrooms, thickly sliced
2 cups fresh or frozen cut green beans
1 sprig fresh sage, or 1/2 teaspoon dried

1
Preheat the oven to 450F.
2
Spray the inside and lid of a cast-iron Dutch oven with canola oil.
3
Set the turkey in the pot (if using fillets, try not to overlap the pieces), and lightly season with salt.
4
In a food processor or blender, pulse the cranberries until they are in small chunks.
5
Add the marmalade, lemon juice, and pepper and pulse two or three times to mix well.
6
Add the walnuts and the broth and continue to pulse until the walnuts are roughly chopped.
7
Pour about half the cranberry mixture over the turkey.
8
Add the onions, then the sweet potato in a layer and season lightly with salt.
9
Cover with the rest of the cranberry mixture.
10
Top with the mushrooms and green beans, and tuck the sage sprig into a crevice.
11
Cover and bake for 38 minutes, or until 3 minutes after the aroma of a Thanksgiving meal escapes the oven.
12
Spoon the sauce from the bottom of the pot over each serving and serve immediately.
13
Calories: 494
14
Protein: 40g
15
Carbohydrates: 52g
16
Fat: 15g
17
Cholesterol: 79mg
18
Sodium: 275mg
19
Fiber: 7g

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Canola oil spray, 1/2 to 3/4 pound turkey tenderloin or boneless breast fillets, Sea salt, 1/3 cup fresh or frozen cranberries, and more.

Yes, One-Pot Thanksgiving falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Thanksgiving

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