One-Pot Texas Borracho Beans Recipe

Name: One-Pot Texas Borracho Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bacon, roughly chopped; 1 yellow onion, chopped; 1 jalapeno pepper, seeded and chopped; 2 cups chicken stock; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes; 1 cup water; 1 green onion, chopped; 2 tablespoons chopped fresh cilantro, or more to taste; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground dried chipotle pepper

Servings: persons

6 ounces bacon, roughly chopped
1 yellow onion, chopped
1 jalapeno pepper, seeded and chopped
2 cups chicken stock
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 cup water
1 green onion, chopped
2 tablespoons chopped fresh cilantro, or more to taste
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground dried chipotle pepper

1
Place bacon in a 2-quart pot. Cook over medium-high heat, turning occasionally, until evenly browned, 5 to 7 minutes. Remove some bacon grease, as needed, to keep from boiling the bacon. Drain bacon slices on paper towels.
2
Add onion to the pot; saute in the remaining bacon grease until translucent, about 5 minutes. Add chopped jalapeno; saute until starting to soften, about 2 minutes.
3
Add the bacon, pinto beans, tomatoes, water, green onion, cilantro, salt, garlic powder, and chipotle to the onion mixture. Bring to a slow boil; reduce heat to medium. Cook, stirring occasionally, until mixture is hot and flavors meld, about 15 minutes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces bacon, roughly chopped, 1 yellow onion, chopped, 1 jalapeno pepper, seeded and chopped, 2 cups chicken stock, and more.

Yes, One-Pot Texas Borracho Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Texas Borracho Beans

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