One-Pot Surf And Turf Recipe

Name: One-Pot Surf And Turf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.6 ounces giant king prawns (300g); 17.6 ounces mussels, cleaned (500g); 4 pieces salsiccia sausages (casings removed & meat separated into small pieces); 1 medium yellow onion, cubed; 1 small fennel bulb, thinly sliced; 2 garlic cloved, minced; 1 package of mussel seasoning; 250 milliliters dry white wine; 3 tablespoons Pernod; 8 sprigs fresh tarragon leaves; 2 small crushed chilies; 250 milliliters heavy cream; 2 tablespoons fresh dill; 6 tablespoons extra-virgin olive oil; freshly ground pepper & salt; 1 lemon, sliced

Servings: persons

10.6 ounces giant king prawns (300g)
17.6 ounces mussels, cleaned (500g)
4 pieces salsiccia sausages (casings removed & meat separated into small pieces)
1 medium yellow onion, cubed
1 small fennel bulb, thinly sliced
2 garlic cloved, minced
1 package of mussel seasoning
250 milliliters dry white wine
3 tablespoons Pernod
8 sprigs fresh tarragon leaves
2 small crushed chilies
250 milliliters heavy cream
2 tablespoons fresh dill
6 tablespoons extra-virgin olive oil
freshly ground pepper & salt
1 lemon, sliced

1
Fill a large pot with the broth or salted water. Bring to the boil. Add the potatoes and corn and cook until slightly tender. Note: you could actually add the potatoes and corn after the 3. step into the stockpot.....but I think the potatoes taste better if they are cooked seperately.....
2
In a large heavy bottomed stockpot heat the olive oil over medium heat. Add the onions and cook, until soft about 4 minutes. Add the garlic and fennel and cook for another 3-4 minutes. Add the sausage meat and cook for another 5 minutes, until the meat is nicely browned.
3
Add the wine and Pernod and bring to the boil. Add the mussel seasoning, a bit of salt, chili flakes and tarragon.
4
Add the prawns, mussels and lemons slices and cover with the lid and cook, shaking the pan from time to time until the clams are open for about 6 minutes.
5
Add the heavy cream, gently stir with spoon to mix and simmer uncovered for another 2-3 minutes.
6
With a slotted spoon add potatoes and corn to the pot and gently stir that all is covered in broth. You might want to add a little bit broth as well.
7
Spoon into bowls or soup plates. Garnish with cut dill. Season again with pepper. Serve with fresh french country bread or baguette.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10.6 ounces giant king prawns (300g), 17.6 ounces mussels, cleaned (500g), 4 pieces salsiccia sausages (casings removed & meat separated into small pieces), 1 medium yellow onion, cubed, and more.

Yes, One-Pot Surf And Turf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Surf And Turf

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