Golden Rain

1. 1

   Heat the water in a saucepan.

2. 2

   Pour in the sugar and stir until the sugar is dissolved.

3. 3

   Bring to the boil and let it boil for 15 minutes.

4. 4

   Stir constantly with a wooden spoon.

5. 5

   Remove from the heat and strain.

6. 6

   Pour the syrup back into the saucepan.

7. 7

   Bring to the boil. Pour the egg yolks into a paper cone and pipe the egg-yolks onto the boiling syrup through the fine-pointed hole to form fine even threads.

8. 8

   To do this you will have to move your hand clockwise very rapidly over the saucepan of boiling syrup.

9. 9

   Remove the threads from the saucepan as soon as they are cooked with a slotted spoon.

10. 10

    Add a little water to the boiling syrup from time to time.

11. 11

    Arrange the golden rain into individual portions on a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.