How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rosemary Lamb Chops With Fig & Black Olive Tapenad ?

You need 12 ingredients. The key ingredients include: 1 cup loosely packed flat leaf parsley leaves, 12 garlic cloves, 1/3 cup finely chopped rosemary, 12 oil-packed anchovy fillets, drained and coarsely chopped, and more.

Is Grilled Rosemary Lamb Chops With Fig & Black Olive Tapenad suitable as meat & poultry?

Yes, Grilled Rosemary Lamb Chops With Fig & Black Olive Tapenad falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rosemary Lamb Chops With Fig & Black Olive Tapenad ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rosemary Lamb Chops With Fig & Black Olive

Name: Grilled Rosemary Lamb Chops With Fig & Black Olive Tapenad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed flat leaf parsley leaves; 12 garlic cloves; 1/3 cup finely chopped rosemary; 12 oil-packed anchovy fillets, drained and coarsely chopped; 2 T minced fresh thyme leaves, or 2 tsp dried crumbled; 4 tsp freshly ground black pepper; 2 tsp kosher salt; 3/4 cup olive oil; 1/2 cup dry red wine, such as Sangiovese or Chianti; 1 T fresh lemon juice; 24 well-trimmed baby loin lamb chops, rib bones frenched; Fig & Black Olive Tapenade

Try this homemade Grilled Rosemary Lamb Chops With Fig & Black Olive Tapenad recipe the whole family will love. Made with flat leaf parsley leaves, garl…

This Grilled Rosemary Lamb Chops With Fig & Black Olive Tapenad relies on simple, everyday ingredients such as garlic cloves, finely chopped rosemary, freshly ground black pepper and kosher salt. It comes together quickly and makes 4 servings, at about 5368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

5368

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Rosemary Lamb Chops With Fig & Black Olive Tapenad

Tips for the best results

Variations & substitutions

My Personal Notes

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