Bacon Wrapped Grilled Mushrooms

1. 1

   Separate bacon and put in a bowl, pour enough Dale's seasoning to cover the bacon.

2. 2

   Refrigerate and marinade for about 2 hours.

3. 3

   Clean mushrooms.

4. 4

   After bacon has marinaded, wrap 1 piece of bacon around each mushroom and put a toothpick in it to keep them together.

5. 5

   After you have wrapped all your mushrooms, either use a foil bag or make your own with aluminum foil, pour some marinade into the foil just to cover the bottom of the bacon mushrooms.

6. 6

   Seal and put on the grill for about 30-45 minutes.

7. 7

   Remove bacon mushrooms from the foil and place them on the grill, just to get the bacon a little crispy.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.