One-Pot Spinach Mushroom Lasagna Recipe

Name: One-Pot Spinach Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces baby bella (crimini) mushrooms, chopped; 1 teaspoon crushed red pepper flakes, or to taste; 5 ounces fresh baby spinach, chopped; 1 (24 ounce) jar Ragu(R) Old World Style(R) Traditional Sauce; 3 cups water; 12 uncooked lasagna noodles, broken into 2-inch pieces; 1 1/4 cups part-skim ricotta cheese; 3/4 cup shredded part-skim mozzarella cheese; Grated Parmesan cheese for garnish (optional)

Servings: persons

1 tablespoon olive oil
8 ounces baby bella (crimini) mushrooms, chopped
1 teaspoon crushed red pepper flakes, or to taste
5 ounces fresh baby spinach, chopped
1 (24 ounce) jar Ragu(R) Old World Style(R) Traditional Sauce
3 cups water
12 uncooked lasagna noodles, broken into 2-inch pieces
1 1/4 cups part-skim ricotta cheese
3/4 cup shredded part-skim mozzarella cheese
Grated Parmesan cheese for garnish (optional)

1
Heat oil in a large skillet over medium-high heat. Add mushrooms and cook until softened, about 5 minutes. Add red pepper flakes and spinach, cooking until spinach is wilted.
2
Stir in Ragu(R) Sauce and water. Bring to a boil. Stir in uncooked noodles. Reduce heat to medium and cook covered until noodles are tender, about 20 minutes. Note: be sure to stir frequently so the noodles do not settle at the bottom of the pan.
3
Top noodles with spoonfuls of ricotta cheese and then sprinkle with mozzarella cheese. Reduce heat to a simmer and cook covered until cheese is melted (about 5 minutes). Sprinkle with grated Parmesan cheese, if desired.

1357

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces baby bella (crimini) mushrooms, chopped, 1 teaspoon crushed red pepper flakes, or to taste, 5 ounces fresh baby spinach, chopped, and more.

Yes, One-Pot Spinach Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Spinach Mushroom Lasagna

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