Dinner Tonight: Orzo 'Risotto' Recipe

1. 1

   Bring a pot of salty water to boil, and cook orzo for 4-5 minutes, until softened but still hard in the center.

2. 2

   Meanwhile, bring a saucepan to a simmer with the stock, thyme, and zest. Add parboiled orzo and stir well.

3. 3

   Simmer orzo in stock, stirring regularly, until all the liquid is absorbed.

4. 4

   Off the heat, stir in cheese and butter, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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