One-Pot Spaghetti with Fresh Tomato Sauce

1. 1

   Put the spaghetti, oil, tomato paste, tomatoes, basil, garlic, red pepper flakes and 1 teaspoon salt in a high-sided medium skillet.

2. 2

   Add 5 cups water, and bring to a boil over medium-high heat.

3. 3

   Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes.

4. 4

   Stir in the Parmesan (the sauce will thicken more), and season with salt if needed.

5. 5

   Divide the spaghetti among 4 bowls, and garnish with more Parmesan and torn basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.