One Pot Spaghetti Sauce Recipe

Name: One Pot Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 CLOVES GARLIC (CRUSHED); 2 TBLS EXTRA VIRGIN OLIVE OIL; 1 SMALL ONION (CHOPPED); 1/2 CUP RED BELL PEPPER (CHOPPED); 2 VINE-RIPENED TOMATOES (CHOPPED); 1 1/2 TEASPOONS SALT (DIVIDED); 2 6 OZ CANS TOMATO PASTE; 2 CUPS WATER; 1 TEASPOON FRESH CRUSHED OR DRIED BASIL; 1 TEASPOON FRESH CRUSHED OR DRIED OREGANO; 1 TEASPOON SUGAR; * 1/2 CUP OF YOUR FAVORITE WINE, RED OR WHITE, WHATEVER MAKES YOU SMILE

Servings: persons

6 CLOVES GARLIC (CRUSHED)
2 TBLS EXTRA VIRGIN OLIVE OIL
1 SMALL ONION (CHOPPED)
1/2 CUP RED BELL PEPPER (CHOPPED)
2 VINE-RIPENED TOMATOES (CHOPPED)
1 1/2 TEASPOONS SALT (DIVIDED)
2 6 OZ CANS TOMATO PASTE
2 CUPS WATER
1 TEASPOON FRESH CRUSHED OR DRIED BASIL
1 TEASPOON FRESH CRUSHED OR DRIED OREGANO
1 TEASPOON SUGAR
* 1/2 CUP OF YOUR FAVORITE WINE, RED OR WHITE, WHATEVER MAKES YOU SMILE

1
In a large unheated saucepan, place 6 crushed garlic cloves and stir in 2 tbsps extra virgin olive oil.
2
Add chopped onion and chopped red bell pepper.
3
Heat on medium and stir constantly, being careful not to burn the garlic.
4
Cook until vegetables are softened (about 4 to 5 minutes).
5
Add chopped tomatoes and 1/2 teaspoon salt to the vegetable mixture.
6
Stir until tomatoes are softened and juicy (about 3 to 5 minutes).
7
Add 2 cans of tomato paste to mixture along with 2 cups of water, basil, oregano and sugar.
8
Add remaining 1 teaspoon of salt and wine (if using).
9
Continue stirring over med to high heat until the sauce bubbles.
10
Reduce to low heat and allow to simmer for 1 hour, stirring about every 10 minutes or so.
11
Serve over pasta and enjoy!
12
This recipe is even more delicious the next day.
13
It also freezes well.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 CLOVES GARLIC (CRUSHED), 2 TBLS EXTRA VIRGIN OLIVE OIL, 1 SMALL ONION (CHOPPED), 1/2 CUP RED BELL PEPPER (CHOPPED), and more.

Yes, One Pot Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Pot Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions