How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Spaghetti Dinner?

You need 14 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1-3/4 cups sliced fresh mushrooms, 3 cups tomato juice, 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained, and more.

Is One-Pot Spaghetti Dinner suitable as pasta & noodles?

Yes, One-Pot Spaghetti Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pot Spaghetti Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Spaghetti Dinner Recipe

Name: One-Pot Spaghetti Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1-3/4 cups sliced fresh mushrooms; 3 cups tomato juice; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained; 1 can (8 ounces) no-salt-added tomato sauce; 1 tablespoon dried minced onion; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1/8 teaspoon ground allspice; 1/8 teaspoon ground mace, optional; 6 ounces uncooked multigrain spaghetti, broken into pieces; Fresh mozzarella cheese pearls or shaved Parmesan cheese, optional

One-Pot Spaghetti Dinner

Eats Now Editorial Team · 365 kcal · Pasta & Noodles

One-Pot Spaghetti Dinner – a delicious recipe with ground beef, mushrooms, tomato juice, salt, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

One-Pot Spaghetti Dinner

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