One Pot Smoked Sausage and Veggies Recipe

Name: One Pot Smoked Sausage and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef smoked sausage; 1 medium vidalia onion, chopped; 1 small head of cabbage, chopped; 1 (14 1/2 ounce) can green beans; 1 tablespoon chopped garlic; 2 tablespoons butter; 4 ounces dark beer; salt and pepper; 1 tablespoon sugar; ½ cup shredded sharp cheddar cheese (optional)

Servings: persons

1 lb beef smoked sausage
1 medium vidalia onion, chopped
1 small head of cabbage, chopped
1 (14 1/2 ounce) can green beans
1 tablespoon chopped garlic
2 tablespoons butter
4 ounces dark beer
salt and pepper
1 tablespoon sugar
½ cup shredded sharp cheddar cheese (optional)

1
add butter to large pot.
2
add sugar, chopped onions, garlic, and sausage until sausage begins to brown.
3
open two beers.
4
drink one beer.
5
add cabbage, do not mix it inches let it rest on meat and onions.
6
add 6oz beer.salt and pepper to taste.cover and simmer for 20-25 minutes.
7
stirring mix occasionally.
8
add green beans at last 5 minutes of cooking.
9
drink remaining 8oz of dark beer.
10
add cheddar on top if so desired.
11
we serve over cooked egg noodles.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef smoked sausage, 1 medium vidalia onion, chopped, 1 small head of cabbage, chopped, 1 (14 1/2 ounce) can green beans, and more.

Yes, One Pot Smoked Sausage and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Smoked Sausage and Veggies

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